Sopes El Mexicano®
INGREDIENTES
1 pack (18oz)
1 can (20oz)
1 pack (9oz)
2-4
1 jar (15oz)
5 oz
5 oz
1 can (7oz)
1 cup
2 cups
¼ cup
El Mexicano® Sopes
El Mexicano® Refried Beans
El Mexicano® Beef or Pork Chorizo or
Cooked chicken breasts, pulled
El Mexicano® Crema Oaxaqueña
El Mexicano® Queso Cotija, grated
El Mexicano® Queso Casero, crumbled
El Mexicano® Salsa Casera
Diced tomatoes
Lettuce, finely chopped
Olive oil
COOKING DIRECTIONS
1. Heat 2 tablespoons of oil in a large skillet.
2. Place 3-4 Sopes in skillet, fry on both sides, approximately for 2 minutes. Repeat with remaining sopes, adding oil as needed. Set aside and keep warm.
3. Heat the Refried Beans in a 2-qt sauce pan; add your choice of Beef or Pork Chorizo and heat thoroughly. Remove from heat.
4. Spoon bean and chorizo mixture onto each sope; follow with crumbled Cotija cheese or fresh Casero® cheese, lettuce, Crema Oaxaqueña®, and top with Salsa Casera or tomatoes.
Chef’s tip: For spicier sopes, add El Mexicano® sliced Jalapeños or Salsa Taquera!